A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
A delicious fast, no-fuss one-pot dinner.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Aditi Singh shares her quick and simple recipe.
Your Rajasthani dish can be put together in 30 minutes.
The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
It's time for some desi chaat with a burst of hatke flavours.
This eggplant preparation is a marriage of several Indian flavours.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
'There were 3,400 VFX shots, which made up 80% of the run time, amounting to 125 minutes of its total 156 minutes run time.'
These tempting spring rolls can be made in advance and frozen.
A winter soup that's yummy, hearty, and healthy enough.
What do you think about Vijay Sethupathi's look in Jawan?
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Edamame + truffle oil + basmati rice = an exquisite combo.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Siddharth Roy Kapur's RKF aims to raise around $50 million by offering up to a 50 per cent stake in the company.
An age-old recipe for a savoury dish from Himachal Pradesh.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
You can make this milky paneer dish in less than 30 minutes!
Before the monsoon begins, let your system stock up on enough panna.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
These recipes are very simple and can be easily made at home.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
This one-pot meal goes well with Boondi Raita.
Delicious snacks, parathas made from sabudana.
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