Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
These recipes are very simple and can be easily made at home.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Before the monsoon begins, let your system stock up on enough panna.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
This one-pot meal goes well with Boondi Raita.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
Minor girls at an Indore 'orphanage' narrated tales of abuse and alleged horrifying ways of punishment, including branding with hot tongs, hanging them upside down and forced to inhale smoke from burning red chillies, prompting the local administration to seal the facility and the police to file a first information report (FIR) against five women.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Get transported to Bengal with this simple, yum meal.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
A recipe that works well for weekends and special occasions.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
You can make these cutlets in a microwave oven without compromising on their taste.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Tangy and sweet, it will be a lovely addition to your weekend spread.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
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