Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
'There were 3,400 VFX shots, which made up 80% of the run time, amounting to 125 minutes of its total 156 minutes run time.'
A winter soup that's yummy, hearty, and healthy enough.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
You can make this milky paneer dish in less than 30 minutes!
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Before the monsoon begins, let your system stock up on enough panna.
Delicious snacks, parathas made from sabudana.
These recipes are very simple and can be easily made at home.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Drivers returned to the pits, under a darkening sky, with engineers using torches in the garages before back-up generators came on and the session resumed about an hour later.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
This one-pot meal goes well with Boondi Raita.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Minor girls at an Indore 'orphanage' narrated tales of abuse and alleged horrifying ways of punishment, including branding with hot tongs, hanging them upside down and forced to inhale smoke from burning red chillies, prompting the local administration to seal the facility and the police to file a first information report (FIR) against five women.
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Get transported to Bengal with this simple, yum meal.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
A recipe that works well for weekends and special occasions.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances