Try a very unusual version of chicken cooked in a bamboo stem steamer.
Give a healthier and tastier upgrade to your regular thalipeeth.
A flavourful, very simple Maharashtrian meal that's easy to make.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Paneer lovers, here is a tasty addition to your weekend menu.
It's easy, hassle-free and simple to prepare.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Aditi Singh shares her quick and simple recipe.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
Make use of Shimla mirchis in the tastiest of ways.
'There were 3,400 VFX shots, which made up 80% of the run time, amounting to 125 minutes of its total 156 minutes run time.'
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
A delicious fast, no-fuss one-pot dinner.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Your Rajasthani dish can be put together in 30 minutes.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
This eggplant preparation is a marriage of several Indian flavours.
It's time for some desi chaat with a burst of hatke flavours.
A winter soup that's yummy, hearty, and healthy enough.
These tempting spring rolls can be made in advance and frozen.
What do you think about Vijay Sethupathi's look in Jawan?
Miami's Hard Rock Stadium was awash in Argentine passion as Boca Juniors fans turned it into a little Buenos Aires for their team's 2-2 draw with Benfica on Monday.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Before the monsoon begins, let your system stock up on enough panna.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
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